Menus
- Feast of the Seven Fishes
- Pasta Bar
- Dinner Menu
- Cocktails, Mocktails, Wine + Beer
- Wines by the Bottle
Join us for the Annual Italian Christmas Tradition
Sunday, December 22nd, Monday, December 23rd, and Tuesday, December 24th
$89++ per person
reservations highly recommended
Full Table Participation
NOT REQUIRED!
regular dinner menu available during these days as well!
Antipasti
served Family Style-
Potato Croquettes
tonnato sauce, red onion-caper salad
-
Hamachi Crudo
cara cara orange, radicchio, olio piccante
-
Smoked Trout
trout caviar, dill, arborio rice crackers
Primi
served Family Style-
Mezzaluna
swordfish sausage, puttanesca sauce
-
Bay Scallops Spaghetti
roasted anaheim-almond pesto, rosemary
-
Salt Cod Potato Gnocchi
preserved Meyer lemon cream, fennel, arugula
Join us Saturdays + Sundays
11am-1:30pm
DAY DRINKINGS
-
Hugo Spritz
elderflower, sparkling wine, mint
$13
-
Pink Pepe
vodka, pink vermouth, pink peppercorn, chamomile
$13
-
Passionfruit Float
vodka, honey, lemon, basil
$13
-
Bittersweet Wakeup
gin, aperol, amaro, oj, watermelon
$12
-
Upside Down Latte
french toast spiced rum, coffee whip, choice of milk
$12
-
Chai High Martini
whiskey, chai syrup, espresso
$13
ANTIPASTI
-
Bruschetta
heirloom tomato, basil
$4
-
Endive & Radicchio Salad
grapefruit, olives, pomegranate molasses, pistachio vinaigrette
$19
-
Bangs Island Mussels
roasted pepper brodo, jimmy nardello peppers, almond, evoo
$17
-
Salumi e Formaggi
house mozzarella, pecorino romano, prosciutto di parma, salumi
$29
PASTA
-
Spaghetti Cacio e Pepe
pecorino romano, black pepper
small $12
large $24
-
Rigatoni Carbonara
house-cured pork, farm egg, black pepper
small $14
large $28
-
Bucatini all'Amatriciana
house-cured pork, red wine-tomato sauce, red onion
small $14
large $28
-
Cavatelli Ragu
braised lamb and beef, parmesan
small $15
large $30
-
Orecchiette
pork sausage, braised kale, pecorino
small $16
large $32
-
Linguine ale Vongole
manila clams, garlic, white wine, parsley
small $17
large $34
-
Doppio Ravioli
eggplant and goat cheese, autumn squash, golden raisin, pistachio
Primi $18
Secondi $36
-
Squid Ink Tortelloni
spicy pork salumi, escarole, mitla beans, parmesan brodo
Primi $17
Secondi $34
Menus subject to Seasonal Changes
Available for dine in or takeout
La Merendina
Italian Snacks-
Bruschetta
winter squash and orange peel **changes seasonally**
$4
-
Roman Street Fritters
$7
-
Marinated Olives
$9
-
Prosciutto do Parma
$8
-
Broiled Chili-Parm Oyster
$6
-
Lentil Spuma and Crostini
$5
-
Tour de Merendina
All items in the La Merendina column
$27
Antipasti
Shareable starters to be enjoyed before pastas.-
Daily-baked Focaccia
house-made garlic herb focaccia (6 pieces)
$7
-
Radicchio Salad
grapefruit, pomegranate molasses, olives, pistachio vinaigrette
$19
-
Bangs Island Mussels
fennel brodo, preserved meyer lemon, savoy spinach, almond *served with house focaccia
$17
-
Suppli al Telefono
prosciutto, house mozzarella, marinara **3 per order**
$15
-
House-Made Apple Sausage
agro dolce, hakurei turnip, mustard seed, cabbage
$16
-
Roasted Koginut Squash
whipped ricotta, gigante bean, sage salsa verde
$15
-
Crispy Sunchokes
potato, tropea onion jam, radicchio, black pepper aioli
$15
-
Salumi e Formaggi Board
house mozzarella, prosciutto, salumi, regional cheese, olives, house made focaccia
$29
Primi
-
Spaghetti Cacio e Pepe
pecorino romano, cacio de roma, black pepper
Primi $12
Secondi $24
-
Rigatoni Carbonara
farm egg, pecorino, house cured pork
Primi $14
Secondi $28
-
Bucatini all’Amatriciana
red wine tomato sauce, red onion, house cured pork
Primi $14
Secondi $28
-
Cavatelli Ragu
braised beef and lamb, tomato, red wine
Primi $15
Secondi $30
-
Orecchiette
pork sausage, braised kale, pecorino
Primi $16
Secondi $32
-
Linguine ale Vongole
manila clams, garlic, white wine, parsley
Primi $17
Secondi $34
-
Doppio Ravioli
eggplant and goat cheese, autumn squash, golden raisin, pistachio
Primi $18
Secondi $36
-
Squid Ink Tortelloni
spicy pork salumi, escarole, mitla beans, parmesan brodo
Primi $17
Secondi $34
Secondi
Main Dishes-
Pollo alla Diavola
pasture-raised half chicken, chili, piccante oil, polenta*
$37
-
Eggplant Parmigiana
house made mozzarella, capers, spaghetti marinara
$29
-
Braised Grama Grass Beef Short Rib
dried plum, turnip, leek, potato pasata
$42
Dessert
House-Made by Executive Pastry Chef, Jodi Polson-
Almond Cake
peaches, frozen zabaglione, amaretti
$10
-
Chocolate Olive Oil Brownie
sweet corn gelato, Calabrian chili caramel corn, corn custard, pine nut baci, husk ash
$10
-
Calabrian Potato Donuts
marsala caramel
$10
-
Cannoli
house-made cannoli, candied orange, chocolate chip, and pistachio (2 pieces)
$6
-
Gelati + Sorbetti
$6
affogato $9
Rotating Seasonal Gelati + Sorbetti $6
Straccitella
Extra Virgin Olive Oil
Dark Chocolate Sorbeto
Not all ingredients are listed; please inform your server of any dietary needs or allergy concerns.
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
Enjoy our Hand-crafted Cocktails + Mocktails and our Southern Italian Wine List
Draft Cocktails
-
Aperol Spritz
aperol, sparkling wine, soda
$14
-
Negroni
gin, campari, vermouth blend
$14
-
Pineapple Negroni
gin, campari, pineapple, orange
$14
-
Boulevaridier
bourbon, vermouth, apertivo blend
$14
House Cocktails
-
Pink Pepe
vodka, pink vermouth, pink peppercorn, chamomile
$13
-
Gin e Tonica
gin, cucumber, basil, fancy tonic
$13
-
Margherita Carota
spicy tequila, carrot, lemon, black salt
$14
-
Americano Spritz
lillet rose vermouth, sparkling wine, fizzy water
$12
-
Italian Holiday
scotch, coconut, pineapple, lime
$15
-
Vecchio Old Fashioned
bourbon, grape sugar, bitters
$14
-
Arnoldo Palmer
housemade limoncello, black tea
$13
Mocktails + NA Selections
-
Summer Fizz
basil, cucumber, fizzy water
$10
-
Sicilian Summer
prickly pear, citrus
$10
-
San Pellegrino Sparkling Water
1 Liter
liter bottle $8
-
Soda
Coke, Diet Coke, Root Beer, Ginger Ale, Blood Orange Soda, Limonata Soda
$3.50
Wines on Tap
-
Bianco
Inzolia
Glass $11
Mezzolitro $29
litro $54
-
Rosso
Barbera
Glass $11
Mezzolitro $29
Litro $54
Wines by the Glass
-
Di Conciliis Brut
sparkling white
$15
-
Librandi Ciro Bianco, Greco, Calabria
white
$14
-
Fontana Candida Frascati, White Blend, Lazio
white
$12
-
San Moro, Fiano, Puglia
white
$13
-
Pala, Monica Blend, Sardinia
rosè
$13
-
Umani Ronchi Podere, Montepulciano d'Abruzzo, Abruzzo
red
$14
-
Di Majo Norante, Sangiovese, Molise
red
$13
-
Corte dei Papi, Cesanese del Piglio, Lazio
red
$14
-
Luccarelli, Negroamaro, Puglia
red
$13
-
Cusumano, Nero d'Avola, Sicily
red
$11
Beer
-
Coors Banquet
12 oz can
$6
-
Peroni
Draft Italian Lager
$7
-
Epic IPA
12oz can
$7
Wine by the Bottle
Campania
-
White - Feudi di San Gregorio
Falanghina
-
White - Villa Matilde
Fiano di Avellino
-
White - Cantine Lonardo
Roviello, "Grecomusc"
-
Red - Capolino Perlingieri
Aglianico, "Brizio"
-
Red - De Conciliis
Aglianico, "Bacio il Cielo"
-
Red - Michele Alois
Aglianico, "Campole"
-
Red - Mastroberardino
Irpinia, Aglianico
-
Red - Feudi di San Gregorio
Taurasi, Aglianico
-
Terredora di Paolo
Taurasi, Aglianico
-
Red - Vinosia
Taurasi, Aglianico, "Sanandrea"
-
Red - Mastroberardino
Taurasi Riserva, Aglianico, "Radici"
Puglia, Basilicata
-
White - Masseria Li Veli
Verdecca, "Askos"
-
Red - Lucarelli
Negroamaro
-
Red - Polvanera
Nero di Troia
-
Red - Masseria Li Veli
Susumaniello, "Askos"
-
Red - CSC
Copertino Riserva, Negroamaro Blend
-
Red - San Martino
Aglianico del Vulture, "Siir"
-
Red - Elena Fucci
Aglianico del Vulture
Molise, Abruzzo
-
White - Cataldi Madonna
Pecorino, "Giulia"
-
Red - Umani Ronchi
Montepulciano d'Abruzzo, "Podere"
-
Red - Di Majo
Sangiovese, "Norante"
-
Red - Di Majo Norante
Montepulciano Blend, "Ramitello"
-
Red - Nicodemi
Montepulciano d'Abruzzo, "Notari"
-
Red - Fattoria di Vaira
Montepulciano Blend
-
Red - Di Majo Norante
Aglianico, "Contado"
Lazio, Umbria, Le Marche
-
White - Principe Pallavicini
Frascati Superiore, Malvasia Blend, "Poggio Verde"
-
White - Umani Ronchi
Verdicchio dei Castelli di Jesi Superiore
-
Red - Corte dei Papi
Cesanese del Piglio
-
Red - Poderi San Lazzaro
Offida, Montepulciano, "Grifola"
-
Red - Umani Ronchi
Montepulciano, "Campo San Giorgio"
-
Red - Lorenzo Mattoni
Sagrantino di Montefalco
Sicilia, Calabria
-
White - Librandi
Cirò Bianco, Greco
-
White - Marilena Barbera
Inzolia, "Dietro la Case"
-
White - Filari della Rocca
Catarratto
-
White - Planeta
Fiano, "Cometa"
-
White - Benvenuto Mare
Zibibbo Blend
-
Rose - Graci
Etna Rosato, Nerello Mascalese
-
Red - Librandi
Cirò Rosso, Gaglioppo
-
Red - Statti
Gaglioppo
-
Red - COS
Cerasuolo di Vittoria Nero d'Avola Blend
-
Red - Feudo Montoni
Nero D'Avola, "Lagnusa"
-
Red - Marilena Barbera
Micro Cosmo, Perricone Blend
-
Red - Pietro Caciorgna
Etna Rosso
-
Red - Tasca d'Almerita
Nero d'Avola Blend, "Rosso del Conte"
-
Red - Palari
Nerello Mascalese Blend, "Rosso Del Soprano"
-
Red - Nicosia
Etna Rosso, "Contrada Monte Gorna"
Sardegna
-
White - Cantina Gallura
Vermentino
-
White - Sella and Mosca
Torbato
-
Rose - Pala
Monica Blend, "Chiaro di Stella"
-
Red - Argiolas
Monica, "Perdera"
-
Red - Agricola Punica
Carignano Blend, "Montessu"
-
Red - Vigne Rada
Cannonau "Riviera"