Skip to main content

Bon Appétit

Americans are Rethinking How and Why They Drink
We spoke to a handful of people across the country to hear their thoughts on drinking alcoholic beverages.
Spicy Beef Noodle Soup With Mushrooms
Chill out with this spicy beef noodle soup recipe that boasts both chile heat and a steaming broth. The two kinds of heat work in tandem to cool you down.
Palm Springs Date Shake
Easy
Attention: This is not a smoothie, but you can have it for breakfast if you want.
Today’s Best Pizza Gets Irreverent and Personal
Culture-combining craft pizzerias used to be outliers. Now, thanks to new tools, free-spirited experimentation, and a swell of diner excitement, they’re reshaping pizza culture in the US.
23 Chia Seed Recipes That Go Beyond Pudding
icon
Gallery
Like an energizing seedy nut butter, chia pancakes you can make ahead, and a filling blueberry smoothie.

What to Read

Stay on top of the latest in restaurants and food culture

Chefs Are Falling Back in Love With Steaming. You Should Too

Get started with the tenderest fish, elegant cabbage rolls, and more.

The American Debate Over the Role of Food in Diplomacy

A joint partnership between the State Department and James Beard Foundation stalls as chefs looks for other ways to be culinary diplomats

How This Mixologist Turns Soup Into Inventive New Cocktail Recipes

On Instagram, Jae Bae celebrates bold flavors through intriguing drinks that spark delight and cultural exchange.

These 8 Pizzerias Are Reimagining the Craft

From Neapolitan-style pies with Mexican flavors to New York slices loaded with oxtails, chefs are reshaping pizza to represent their cultures and our collective appetite for creative new approaches.

Cooking Tips & Techniques

Level up your kitchen skills

Brothy Beans That Don’t Need to Simmer All Day

Consider this the coziest thing you can do with a can of chickpeas.

A 2-Ingredient Super Sauce for Any Noodle in Your Pantry

Hoisin plus tomatillo salsa? It’s savory, tangy, and unexpectedly perfect.

Wine-Braised Chicken and More Recipes We Made This Week

Like homemade pickles and a bean salad with feta.

I Need Fast, No-Cook Lunch Ideas

On this episode of Dinner SOS, Chris and Jesse help Karen tackle easy no-cook lunch recipes.

A 5-Minute Tofu to Round Out My Weeknight Meals

It’s equal parts comforting and quick, all thanks to my microwave.

The Best Caesar Dressing You Can Buy at the Store

We tried 19 Caesar dressings—Ken’s, Cardini, Marzetti, and more—to find our favorite.

I Need Good Recipes for One

On this episode of Dinner SOS, Chris, Jesse, and Kendra help listeners find inspiration and joy in cooking for themselves.

Editors’ Picks

Inspiration for your next meal

Make sure you’re following Dinner SOS wherever you listen to your podcasts.Listen now Â»

What to Buy

Product recs and reviews, editor favorites, and the best deals to shop

The Best Dinnerware Sets, Whether You're Fancy, Basic, or Somewhere in Between

It might be time to break up with those plates you've had forever.

Purple Carrot Review: A Vegan Meal Kit for Everyone

The box will take care of some of your plant-based meal planning.

The Coolest Water Pitchers for All Your Entertaining Needs

No dinner party’s complete without one.

Mysoda Glassy Review: A Glass Bottle Carbonator That Actually Works

Make soda at home with some theatrical flair.

Every Kitchen Tool You Need to Cook Meal Kits

If you’re new to using meal kits, this is what you need before that big box shows up.

How to Clean an Air Fryer

Because it’s probably getting pretty gross in there.

I Need High-Protein, Family-Friendly Recipes

On this episode of Dinner SOS, Chris and Dan Pelosi help caller Liliana find filling meals that her whole family can enjoy.