Net Weight (grams) |
50 |
---|---|
Net Weight (oz) |
1,76 |
Ingredients |
Cocoa Mass, sugar, tangerine peel 1% |
Storage conditions |
Store at 14°-25° C |
Shelf life (mesi) |
12 |
May contain traces of |
Nuts and milk |
Cacao minimo |
65% |
Just like our other chocolate bars, Bonajuto Mandarin chocolate is made with dried mandarin peel which, thanks to a special process, keeps the fragrance and flavour of the fruit intact, recalling the sensations of the Sicilian countryside.