Blue Note Hawaii

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Dining Menu

  • Speciality Cocktails

  • NIGHT IN TUNISIA

    Aperol, Lillet Blanc, Ruffino Prosecco

    $18

  • BIG BAD VOODOO DADDY

    Bombay Sapphire Gin, Lillet Blanc, Dry Curacao, Lemon Juice, Pernod

    $18

  • ATOMIC DOG

    Nolet’s Gin, Lemon Juice, Calamansi Syrup, Club Soda

    $18

  • GRAND CENTRAL CADILLAC

    Don Julio Blanco, Grand Marnier, Lime Juice, Calamansi Syrup, Salt Rim

    $18

  • WHAT IS HIP?

    Cruzan Rum, Liliko’i Syrup, Lime Juice, Club Soda, Mint Leaves

    $18

  • ROCKSTEADY

    Patron Silver, Aperol, Lime Juice, Grapefruit Juice, Club Soda

    $18

  • SE ACABO`(IT’S OVER)

    Cruzan Rum, Peachtree Schnapps, Lime Juice, Pineapple Juice, Mint Leaves

    $18

  • TEQUILA SANDIA

    House Tequila, Fresh Watermelon, Fresh Made Sour & Citrus Soda

    $18

  • MAI TAI

    Cruzan Rum, Dry Curacao, Lilikoi Syrup, Lime Juice, Mac Nut Orgeat, Whaler’s Dark Rum

    $18

  • FITZGERALD

    Rabbit Hole Dareringer Bourbon, Luxardo Amaretto, Lemon Juice, Simple Syrup, Bitters

    $25

  • MAI TAI ROA AʻE

    Kuleana Hokulei Rum, Dry Curacao, Mac Nut Orgeat, Lime Juice

    $25

  • Beer

    $9.50

  • KONA BIG WAVE

  • GUINNESSS (CAN)

  • HEINEKEN

  • ELYSIAN SPACE DUST IPA

  • NEWCASTLE BROWN ALE

  • NON-ALCOHOLIC BEER

  • Starters

  • SIX GOOSE POINT OYSTERS ON THE HALF-SHELL*

    Classic Mignonette, Lemon

    $30

  • HAMACHI CRUDO*

    Sesame, Yuzu, Chili, Ogo, Inamona

    $28

  • YIN YANG SASHIMI*

    Salmon, Ahi, Masago Caviar, Sushi Rice, Wasabi

    $32

  • BLUE NOTE POKE*

    Light Seared Ahi, Furikake, Sesame, Watercress Salad, Wasabi Hollandaise

    $22

  • BURRATA

    Kamuela Tomato, Sweet Onion, Extra Virgin Olive Oil, Fleur De Sel, Toasted Baguette

    $23

  • BLISTERED SHISHITO

    Sesame, Togarashi, Citrus, Fleur De Sel, Goat Cheese, Shaved Bonito

    $18

  • CHARCUTERIE

    Chef’s Choice of Assorted Meat and Cheese, Accoutrement

    $30

  • SAUVIGNON BLANC MUSSELS

    Steamed in White Wine, Garlic, Butter, Garlic Toast

    $28

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you are pregnant or have certain medical conditions.

  • Salads

  • FRESH BERRY SPINACH SALAD

    Fresh Mixed Berries, Spinach, Shallots, Feta, Toasted Macadamia Nuts, Balsamic Vinaigrette

    $18

    Add

    Roasted Chicken Breast...$11 | Chilled Shrimp...$18

  • CITRUS LIME ARUGULA SALAD

    Baby Arugula, Orange Segments, Shallots, Goat Cheese, Citrus Lime Vinaigrette, Crouton Dust

    $18

    Add

    Roasted Chicken Breast...$11 | Chilled Shrimp...$18

  • Entrées

  • HERB ROASTED PRIME RIB OF BEEF*

    Garlic Mashed Potatoes, Roasted Broccolini, Au Jus, Horseradish

    $60

  • BONELESS BRAISED CABERNET SAUVIGNON SHORT RIBS

    Garlic Mashed Potatoes, Charred Brussels, Cabernet Demi Glace

    $50

  • OLD FASHIONED HERB ROASTED BREAST OF CHICKEN

    Herb Roasted Chicken, Country Style Dressing, Heirloom Baby Carrots, Pan Gravy

    $36

  • SHRIMP PENNE PICCATA

    Lemon, Butter, White Wine, Cream, Capers

    $36

  • TOFU TIKKA MASALA

    Chickpeas, Cilantro, Coconut Rice

    $28

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you are pregnant or have certain medical conditions.

  • Desserts

  • BLUE NOTE SUNDAE ROYALE

    Macadamia Nut Gelato, Hot Fudge, Whipped Cream, Maraschino Cherry

    $16

  • SORBETTO DE JOUR

    Chef’s Choice

    $14

  • CAKE DE JOUR

    Chef’s Choice

    $14

  • CHEESECAKE DE JOUR

    Chef’s Choice

    $14
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