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straight from our OG site and fan favorite from our first

Summer rolls are a solid travel food because they’re basically an herby noodle salad you can eat with your hands. No fork required. You can fold in whatever veggies you like but our go-to recipe is below.

Enchiladas are really just wet burrito casserole. A classic recipe from our first cookbook and reader fav. This shit is simple, filling, and makes for killer leftovers. 

When it comes to something as essential as tacos, don't settle for some soggy sodium shell. Instead try these Jackfruit Carnitas for tacos, burritos, a salad, or just stand over the pot and go to town. NO JUDGEMENT.

The star of this week’s show is the avocado. We know that mf always costs extra, especially right now, so we came up with this salsa as a way to stretch your avocadollars. It’s not a crypto coin but maybe it should be?

If you’ve ever had mango salsa before, it's likely been a pico, sorta chunky kinda dip. But here we’re sauteing the mango then blending it with peppers and the mix of hot and sweet with the silkiness from the mango is goddamn addictive.

Sometimes we cook something as a clean-out-the-fridge-meal that is so accidentally amazing that we recreate it over and over again.

If you’ve never made dumplings before, they can seem intimidating, but we promise you got this shit.