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Welcome to Auro
From the lush hillsides to the mineral hot springs, there is an enchanting aura that draws people to Calistoga and Napa Valley. Here we combine this regional aura with oro, Chef Rogelio Garcia's signature touch of gold, elevating each mouthwatering dish in a way that can only be found at Auro.
One Michelin Star
In October 2022, we proudly opened our doors, and after just eight glorious months, Auro earned its first MICHELIN Star in 2023! We are thrilled to share that this momentum has continued into 2024, with Auro securing a MICHELIN Star for the second consecutive year.
“This recognition is a testament to the creativity and dedication of our entire team. We strive to offer our guests an unforgettable experience that celebrates the rich bounty of Napa Valley, and this award motivates us to keep pushing boundaries,” said Chef Rogelio Garcia.
We are incredibly proud of Executive Chef Rogelio Garcia and Sommelier Derek Stevenson for crafting stunning new tasting menus each week. Our entire team, from kitchen to table, is committed to delivering an exceptional experience with every visit.
Learn MoreChef Rogelio Garcia a James Beard Award Finalist
We are honored to announce that Chef Rogelio Garcia was named one of the top 5 finalists for the prestigious James Beard Foundation Award for Best Chef: California.
The James Beard Awards, known as the "Oscars of the food world," celebrate exceptional talent in culinary arts, hospitality, media, and the food industry. Chef Rogelio's nomination highlights his commitment to culinary excellence and showcasing Napa Valley's bounty.
“I am deeply honored and humbled to be named a finalist for the James Beard Award," said Chef Rogelio Garcia. "This recognition reflects the tireless dedication and passion of the entire team at Auro and Four Seasons Napa Valley. We strive for excellence and authenticity in every dish, showcasing the best of Napa Valley."
Learn More2024 Wine Dinner Series
Pair the edible artistry from Executive Chef Rogelio Garcia with the best wines Napa Valley has to offer.
Executive Chef Rogelio Garcia brings his unique perspective to Auro's Michelin-star tasting menu. "For me, cooking is storytelling," Chef Garcia explains. "This menu begins in the fields and farms of Northern California, capturing the joy of ingredient sourcing, the excitement of a new season, and the connections with our ranchers, farmers, and fishermen."
The seven-course prix fixe tasting menu honors ingredients and the labor that brings them to the table. Each dish showcases the finest locally sourced ingredients, thoughtfully paired with exceptional wines selected by sommelier Derek Stevenson.
Please contact [email protected] to learn more about this experience.
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