Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters: Eater, Canavan, Hillary Dixler, Wu, Stephanie: 9781419765766: Amazon.com: Books

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All the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of experts

Foreword by Stephanie Wu, Editor-in-Chief of Eater

Eater’s dedicated team of on-the-ground experts live to drink, dine, and let you know what’s great, and the leading media brand’s debut cookbook includes the dishes that diners can’t stop thinking about, from the chefs and restaurants that have shaped our food culture. Sourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted for home cooks.

You’ll be able to make lobster rolls like those from the quintessential Maine seafood shack McLoons, master the best migas in Austin care of Veracruz All Natural, perfect your pizza-making skills with help from Jon & Vinny’s and Una Pizza Napoletana, sip a martini as good as the one from iconic New York piano bar Bemelmans, bake Birmingham pastry chef Dolester Miles’s legendary cobbler, and much more.

Also packed with expert advice from chefs, bartenders, and sommeliers on easy ways to level up your meals at home—whether it’s building a celebration-worthy seafood tower, using a jar of chili crisp to quickly add depth of flavor to your cooking, sourcing game-changing ingredients and tools, or pairing sake with any kind of food—Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters is a must-have for anyone who loves to dine out and wants to bring that magic home.

Includes Color Photographs and Illustrations

Print length

272 pages
Language

English
Publisher

Abrams Books
Publication date

September 19, 2023
Dimensions

8.3 x 1 x 10.3 inches
ISBN-10

1419765760
ISBN-13

978-1419765766
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Customer reviews

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Chelsea Lee Karp

We Love This Book

Reviewed in the United States on September 23, 2023

Verified Purchase

We have a lot of cookbooks that we bought because we had a special meal somewhere or we really like a particular chef. This book has recipes from places all over the country that we've visited and the memories came flooding back. AOC! Dhamaka! Compere Lapin!
They should make a version with recipes from restaurants outside the US. Maybe also city travel guides.

13 people found this helpful

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Gary Germann

Too many hard-to-find ingredients

Reviewed in the United States on November 5, 2023

Verified Purchase

I was SO excited to get this cookbook. I’ve been following Eater online for a long time. I am so disappointed in this cookbook. The recipes sound fabulous, but so many of them have ingredients that are impossible to find locally, here in a city of 120,000. I can find them online, but then I’m stuck with excesses of things I don’t need for anything else. Here are some examples: piquillo peppers, Portuguese sausage, fresh curry leaves, Banyuls vinegar, pickled piparra peppers, dried hibiscus flowers, sweet pimenton, Calabrian chiles, and so on, and so on.

50 people found this helpful

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Excelsior

Nicely done

Reviewed in the United States on March 15, 2024

Verified Purchase

Great photography and interesting recipes. Some of the ingredients are a tough get.

3 people found this helpful

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Donna F.

Eater Cookbook

Reviewed in the United States on February 1, 2024

Verified Purchase

We gave this as a Christmas gift and our daughter loves it. She has already made several of the recipes.

2 people found this helpful

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Paula Dodge

Delicious and fun recipes

Reviewed in the United States on October 13, 2023

Verified Purchase

So many great recipes that I can make at home!

5 people found this helpful

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David Forster

Eater cookbook

Reviewed in the United States on October 3, 2023

Verified Purchase

I was expecting a lot more content

8 people found this helpful

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kem60

Super Interesting Book

Reviewed in the United States on September 19, 2023

Preordered and just received. Fascinating book that I will use and I'm sure will be well received.

5 people found this helpful

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feminiSh

Not that great

Reviewed in the United States on November 12, 2023

I was really looking forward to this one, but I was disappointed by the totally random selection of recipes. I was also disappointed that the majority of the recipes are from restaurants in NY and CA. I’m glad I didn’t actually buy this book and just took it out from the library.

11 people found this helpful

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