Recipes Meat and Poultry Lamb Simple Roasted Lamb Breast Be the first to rate & review! 1 Photo I made this simple roasted lamb breast when I recently saw this affordable cut at the store and decided to give it a go. The result was a fall-off-the-bone, melt-in-your-mouth, tender, juicy, and flavorful meal. I like to serve a chimichurri over the top for an acidic punch but it is not necessary. By Nicole Russell Nicole Russell Nicole Russell is a prolific contributor to Allrecipes and an avid member of the Allrecipes Allstars. Allrecipes' editorial guidelines Published on June 26, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 2 hrs Rest Time: 30 mins Total Time: 2 hrs 40 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons olive oil 1 teaspoon crushed rosemary 1 teaspoon parsley flakes 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon sea salt 1/2 teaspoon freshly cracked black pepper 1 (2 1/4 pound) split lamb breast Directions Preheat the oven to 325 degrees F (165 degrees C). Whisk olive oil, rosemary. parsley, paprika, garlic powder, salt, and pepper together in a small bowl. Place lamb breast in a roasting pan fat side up. Brush seasoned oil on all sides of the breast. Bake, covered, in the preheated oven until an instant-read thermometer inserted near the center reads 145 degrees F (63 degrees C), about 2 hours. Remove from the oven; let rest for 30 minutes. Cut each breast in half and serve. I Made It Print Nutrition Facts (per serving) 755 Calories 52g Fat 1g Carbs 72g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 755 % Daily Value * Total Fat 52g 66% Saturated Fat 16g 81% Cholesterol 260mg 87% Sodium 750mg 33% Total Carbohydrate 1g 0% Dietary Fiber 0g 2% Total Sugars 0g Protein 72g 144% Vitamin C 1mg 1% Calcium 71mg 5% Iron 5mg 29% Potassium 497mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.