Fresh Fig Cookies

4.6
(133)
124 Reviews
20 Photos

These moist fig cookies are a great way to use fresh summer figs for a delicious treat.

Submitted by Pat Kersteter
Updated on July 30, 2024
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
18
Yield:
3 dozen cookies
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Ingredients

Original recipe (1X) yields 18 servings

  • 1 cup white sugar

  • ½ cup butter

  • 1 large egg

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • ½ teaspoon ground cloves (Optional)

  • 1 cup chopped fresh figs

  • ½ cup chopped walnuts

Directions

  1. Preheat the oven to 350 degrees F (180 degrees C). Grease baking sheets.

  2. Beat sugar and butter in a large mixing bowl with an electric beater until lighter in color; mix in beaten egg.

  3. Sift flour, baking soda, baking powder, salt, and cloves into a separate bowl; stir into butter mixture. Fold in figs and walnuts.

  4. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets. Bake in the preheated oven until edges are golden, about 15 to 20 minutes.

173 home cooks made it!

Nutrition Facts (per serving)

176 Calories
8g Fat
24g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 176
% Daily Value *
Total Fat 8g 11%
Saturated Fat 2g 9%
Cholesterol 10mg 3%
Sodium 166mg 7%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 3%
Total Sugars 13g
Protein 2g 5%
Vitamin C 0mg 0%
Calcium 26mg 2%
Iron 1mg 5%
Potassium 55mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.