Recipes Desserts Cookies Macaroon Recipes Macaroons I 3.3 (7) 4 Reviews 4 Photos Easy to make, elegant and classy. Submitted by Veronica Updated on August 22, 2022 Save Rate Print Share Close Add Photo 4 4 Servings: 24 Yield: 2 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings ½ pound almond paste 1 cup white sugar 3 egg whites ⅛ teaspoon salt 2 tablespoons cake flour ⅓ cup confectioners' sugar Directions Cover cookie sheets with parchment paper or aluminum foil. In large mixing bowl, soften almond paste with your hands or food processor. Mix in white sugar and egg whites until well blended. Mix in the confectioners' sugar, flour, and salt until smooth and well blended. Force dough through a cookie press or drop by teaspoonfuls onto cookie sheets. Cover and let stand for 30 minutes. Preheat the oven to 300 degrees F (150 degrees C). Bake for 25 minutes. Remove foil or parchment from sheets and let cool. Peel off macaroons. I Made It Print Nutrition Facts (per serving) 87 Calories 3g Fat 15g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 87 % Daily Value * Total Fat 3g 3% Saturated Fat 0g 1% Sodium 20mg 1% Total Carbohydrate 15g 5% Dietary Fiber 1g 2% Total Sugars 10g Protein 1g 3% Calcium 17mg 1% Iron 0mg 1% Potassium 37mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.