Recipes Red Pepper and Corn Relish 4.7 (28) 22 Reviews 4 Photos Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com. Submitted by Christine L Updated on August 22, 2022 Save Rate Print Share Close Add Photo 4 4 Servings: 80 Yield: 8 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 80 servings 1 large red bell pepper ¼ cup cider vinegar 3 tablespoons real maple syrup 2 ½ teaspoons hot pepper sauce 2 teaspoons ground turmeric 1 teaspoon salt ⅓ cup vegetable oil 3 (10 ounce) packages frozen corn kernels, thawed and drained ½ cup chopped green onions Directions Roast the red pepper over a gas flame or under the broiler until blackened on all sides. Remove from heat and seal in a paper bag and let stand for 10 minutes. Peel, seed and chop. In a large bowl combine the vinegar, maple syrup, hot pepper sauce, ground tumeric and salt. Gradually whisk in the oil. Add the chopped red pepper, thawed corn and green onions. Toss to coat. Cover a refrigerate overnight, stirring occasionally. Can be made up to 3 days ahead of time. Let relish stand at room temperature for 30 minutes before serving. Save Print I Made It 41 home cooks made it! Nutrition Facts (per serving) 21 Calories 1g Fat 3g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 80 Calories 21 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 34mg 1% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 0g 1% Vitamin C 4mg 4% Calcium 2mg 0% Iron 0mg 1% Potassium 32mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.