Cheesy Chili Enchiladas

4.3
(67)
59 Reviews
15 Photos

If you love chili and cheese, this recipe is for you.

Submitted by NASCAR24FAN
Updated on September 25, 2022
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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
10
Yield:
10 servings
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Ingredients

Original recipe (1X) yields 10 servings

  • ¼ cup vegetable oil

  • 1 (10 ounce) package corn tortillas

  • 1 (16 ounce) package Cheddar cheese, grated

  • 2 (19 ounce) cans chili without beans (such as Wolf Brand ®)

  • 1 small onion, chopped

  • 1 (8 ounce) package processed cheese, cubed, divided

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.

  2. Warm oil in a small skillet. Use tongs to dip tortillas into the oil one at a time, turning to warm both sides. Sprinkle an even amount of Cheddar cheese down the center of each warmed tortilla. Roll tortillas to enclose cheese; place seam side down in the prepared baking dish.

  3. Combine the chili, onion, and half of the processed cheese in a large bowl. Pour the chili mixture over the tortillas; top with the remaining processed cheese.

  4. Bake in the preheated oven until hot and bubbly, about 20 minutes.

    close up view of Cheesy Chili Enchiladas garnished with sour cream and green onions on a white plate
    sPeeDeeBee
153 home cooks made it!

Nutrition Facts (per serving)

525 Calories
37g Fat
24g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 525
% Daily Value *
Total Fat 37g 47%
Saturated Fat 18g 88%
Cholesterol 89mg 30%
Sodium 1178mg 51%
Total Carbohydrate 24g 9%
Dietary Fiber 4g 13%
Total Sugars 4g
Protein 27g 53%
Vitamin C 1mg 1%
Calcium 509mg 39%
Iron 3mg 16%
Potassium 400mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.