Easy Canned Chicken & Rice

An economic recipe that my teenage grandkids love. I use the rice cooker, as rice cooking instructions, add some thinly sliced celery, and the can of soup, the can of chicken chunks, 3/4 of the can of water to rinse the can of soup, a few tabs of butter, your choice of seasonings, I add a touch of steak and burger and Wha La, kids love it! Once the rice cooker is done the rest of the desired rice is added to a larger bowl, depending on serving sizes and mixed and put in the microwave for the desired heat and consistency wanted.

I added a large can of chicken, but the soup was just too thick for me, and the taste is somewhat bland. I did not want to eat it as is. I ended up sticking it all in a casserole dish with a can of green beans, a half a soup can of milk and some French fried onions. I then baked it until heated through. Then it was a pretty good lunch.

Made a serving and a half so added 1 cup extra rice , small can of mushroom soup and covered with parm cheese and bake for 30minutes in pan 350, then broiled for 6 minutes