Easy Hawaiian Chicken Packets

Because my grill was out of gas, I had to do this on top of the stove, so I browned my chicken first, put it on a plate, then sautéed the vegetables and added the sauce. Returned the chicken to the mixture and heated through. Served it over rice. It turned out really good. I kept all the ingredients the same, just changed up the cooking method.

Since the skies opened up today, I had to fix these in the oven which I'm sure affected the flavor at least a little. I baked them in the foil packets for about 45 minutes total at 450 degrees (checked at 20 and they weren't ready). I used fresh pineapple and that was very good with it, the best part of the dish I thought. The chicken didn't absorb too much of the flavor, I marinated it for about an hour prior to cooking as well, so once on the plate I added a little drizzle of the teriyaki sauce over the meat and rice. It was overall a good dish, I loved the veggies in it! Easy to prep, simple and tasty.