Red Fruity Pie

4.1
(8)
7 Reviews
2 Photos

A sweet and sour mix of cherries and raspberries topped with crunchy oats all within a delicate graham cracker crust.

Submitted by Debbie Yu
Published on June 18, 2020
2
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
8
Yield:
1 to 9 - inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 cup frozen raspberries

  • 1 cup frozen cherries

  • 2 tablespoons white sugar

  • 1 (9 inch) graham cracker pie crust

  • 1 cup quick cooking oats

  • ¼ cup brown sugar

  • 1 teaspoon ground cinnamon

  • 1 tablespoon butter or margarine, melted

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. In a saucepan, combine the raspberries, cherries and sugar. Cook over medium heat until soft. Remove from the heat and set aside. In a separate bowl, mix together the oats, brown sugar, cinnamon and melted butter.

  3. Use a slotted spoon to spoon the fruit into the pie crust. Try not to add too much juice. Sprinkle the oat mixture over the top.

  4. Bake for 10 minutes in the preheated oven, or until oats are toasted and crisp.

Nutrition Facts (per serving)

261 Calories
9g Fat
44g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 261
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 12%
Cholesterol 4mg 1%
Sodium 163mg 7%
Total Carbohydrate 44g 16%
Dietary Fiber 3g 12%
Total Sugars 29g
Protein 3g 6%
Vitamin C 6mg 6%
Calcium 27mg 2%
Iron 1mg 8%
Potassium 130mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.