Mashed Potatoes with Fried Mushroom, Bacon, and Onion

4.6
(97)
72 Reviews
13 Photos

A new twist on an old classic! Taking mushrooms, onions, and bacon, and incorporating them into good old fashion mashed potatoes.

Submitted by Isis'smommy
Published on March 21, 2018
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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 6 Yukon Gold potatoes, peeled and quartered

  • 5 slices bacon

  • 1 tablespoon vegetable oil

  • 6 medium mushrooms, sliced

  • 1 medium onion, sliced

  • 2 tablespoons butter

  • 2 tablespoons ranch dressing

Directions

  1. Add potatoes to a large pot of water and bring to a boil. Cook until the potatoes are soft, about 20 minutes.

  2. Meanwhile, place the bacon slices in a large skillet over medium heat, and cook until crisp. Remove to paper towels.

  3. Wipe out the skillet, return to stove, and pour in vegetable oil. Stir in mushrooms and onion, and cook until onion is soft and translucent.

  4. When the potatoes are done, drain water, and place potatoes in a large bowl. Mash in butter and ranch dressing. With a potato masher or electric mixer, continue to mash until the potatoes are smooth. Stir in the mushrooms, onions, and crumbled bacon.

Nutrition Facts (per serving)

293 Calories
19g Fat
25g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 293
% Daily Value *
Total Fat 19g 25%
Saturated Fat 7g 34%
Cholesterol 27mg 9%
Sodium 278mg 12%
Total Carbohydrate 25g 9%
Dietary Fiber 3g 9%
Total Sugars 1g
Protein 6g 12%
Vitamin C 2mg 2%
Calcium 9mg 1%
Iron 0mg 2%
Potassium 136mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.