Recipes Drinks Recipes Cocktail Recipes Margarita Recipes Kombucha Margarita Be the first to rate & review! 1 Photo These fizzy and tart margaritas use kombucha for a modern twist! I normally use citrus-flavored kombucha (such as GT's Synergy California Citrus), but experiment with different flavors - you can't go wrong! Submitted by France C Published on December 17, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 1 Yield: 1 kombucha margarita Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 cups ice 2 fluid ounces silver tequila ¾ fluid ounce triple sec (orange-flavored liqueur) ¾ fluid ounce freshly squeezed lime juice 1 tablespoon coarse salt, or as needed 1 lime wedge 3 ounces citrus flavored kombucha, or your favorite flavor Directions Fill a cocktail shaker half-full with ice. Add tequila, triple sec, and lime juice to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds. Sprinkle salt onto a plate. Moisten the rim of a glass with the lime wedge. Press the moistened rim into the salt. Fill glass with ice. Strain margarita into the glass and top with kombucha. Stir gently and garnish with lime wedge, if desired. I Made It Print Nutrition Facts (per serving) 227 Calories 0g Fat 14g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 227 % Daily Value * Total Fat 0g 0% Sodium 5857mg 255% Total Carbohydrate 14g 5% Dietary Fiber 0g 0% Protein 0g 0% Potassium 37mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.