Recipes Drinks Recipes Cocktail Recipes Spiced Pear Old-Fashioned Be the first to rate & review! 1 Photo This old-fashioned with rosemary and pear is the perfect fall cocktail. If you can't find cardamom bitters, you can use orange or Angostura bitters instead and add a pinch of ground cardamom. By Juliana Hale Juliana Hale Juliana Hale is a culinary specialist with over 20 years of experience in recipe testing and development. She works closely with Allrecipes, Better Homes & Gardens, Forks Over Knives, Midwest Living, and Traditional Home both in the test kitchens and with her stories. Allrecipes' editorial guidelines Published on October 11, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 1 Yield: 1 spiced pear old-fashioned Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ¼ pear, chopped 2 sprigs fresh rosemary, divided 1 lemon twist 1 teaspoon pure maple syrup 3 dashes cardamom bitters 1 ½ fluid ounces bourbon ½ fluid ounce ginger liqueur (such as Domaine de Canton®) 1 cup ice cubes 3 ounces club soda, chilled 1 very large ice cube 1 pear wedge for garnish Directions Muddle chopped pear, 1 rosemary sprig, lemon twist, maple syrup, and bitters in a cocktail shaker with a muddler or the handle of a wooden spoon until pear is liquified. Add bourbon, ginger liqueur, and 1 cup ice to the cocktail shaker. Cover and shake until well chilled. Place large ice cube into the rocks glass and set a small fine sieve over the glass. Strain the drink through the cocktail shaker top and the sieve to catch any large pieces of pulp or rosemary. Top with club soda. Garnish with pear wedge and rosemary sprig. I Made It Print Nutrition Facts (per serving) 215 Calories 0g Fat 20g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 215 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 12mg 1% Total Carbohydrate 20g 7% Dietary Fiber 2g 5% Protein 0g 0% Potassium 80mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.