Recipes Breakfast and Brunch Cereals Granola Recipes Coconut Granola 5.0 (2) 2 Reviews 1 Photo This crunchy coconut granola is an easy recipe for a make-ahead, on-the-go breakfast, or midday snack. By Maren Ellingboe King Maren Ellingboe King Maren Ellingboe King, an experienced food stylist and recipe developer with a passion for beautiful, delicious food, is the author of Fresh Midwest. She has been writing for over a decade and working in food photography for over five years. Allrecipes' editorial guidelines Updated on October 6, 2023 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 16 Yield: 8 cups Jump to Nutrition Facts Jump to recipe Coconut is one of my favorite flavors, and I love its nutty flavor when toasted. It's a natural pairing with almonds, rolled oats, and warming spices like cinnamon and cardamom; using coconut oil amps up the flavor even more. This recipe comes together in a few minutes and will last for several weeks in a closed container, making it a great make-ahead breakfast option. Cara Cormack/Allrecipes Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 5 cups rolled oats 2 cups almonds 2 cups unsweetened shredded coconut 1 ¼ cups maple syrup ½ cup coconut oil 1 egg white 2 tablespoons chia seeds 1 teaspoon cinnamon 1 teaspoon cardamom 1 teaspoon kosher salt Directions Gather Ingredients. Preheat oven to 350 degrees F (175 degrees C). Line two rimmed baking sheets with parchment paper. ALLRECIPES / BAHAREH NIATI Combine all ingredients in a large bowl. Use your hands or a wooden spoon to thoroughly mix, until oats and nuts are well coated. Spread mixture onto prepared baking sheets in an even layer. ALLRECIPES / BAHAREH NIATI Bake until golden brown, about 40 minutes. Stir granola and rotate pans 20 minutes into baking time so that it browns evenly. ALLRECIPES / BAHAREH NIATI Cool completely, then transfer to lidded containers or jars. Store at room temperature for up to two weeks. Serve with milk, yogurt, or your choice of fruit (I like berries, peaches, mango or pineapple). ALLRECIPES / BAHAREH NIATI I Made It Print Nutrition Facts (per serving) 406 Calories 25g Fat 41g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 406 % Daily Value * Total Fat 25g 33% Saturated Fat 14g 68% Sodium 132mg 6% Total Carbohydrate 41g 15% Dietary Fiber 7g 26% Protein 8g 17% Potassium 342mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.