Recipes Bread Yeast Bread Recipes Raspberry Pain au Chocolat (Raspberry Chocolate Croissants) 4.6 (91) 75 Reviews 24 Photos Flaky puff pastry is filled with chocolate-hazelnut spread and all-fruit raspberry spread in this delectable treat. I concocted this on a whim one afternoon, and after one bite, I knew it was one for the books! Simple, elegant, and delicious. Submitted by allison125 Published on April 2, 2019 Save Rate Print Share Add Photo 24 24 24 24 Prep Time: 20 mins Cook Time: 18 mins Total Time: 38 mins Servings: 18 Yield: 18 pastries Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 18 servings 1 (17.25 ounce) package frozen puff pastry, thawed 6 tablespoons chocolate hazelnut spread 3 tablespoons all fruit raspberry jam 1 egg, beaten ¼ cup confectioners' sugar for dusting (Optional) Directions Preheat the oven to 400 degrees F (200 degrees C). Unfold the puff pastry sheets on a lightly floured surface. Cut each one into thirds along the fold lines. Roll each strip of dough out to about 16 inches long, and cut strips into thirds. Spread some of the hazelnut spread onto one half of each rectangle to within 1/2 inch of the edge. Spread about 1/2 teaspoon of the raspberry jam over the hazelnut spread. Brush the edges with egg, and fold over the other side to enclose the filling. Press the edges firmly to seal. Repeat with the remaining rectangles. Use a sharp knife to cut 5 slits across the top of each pastry, and place them on baking sheets, spacing 2 inches apart. Bake for 18 minutes in the preheated oven, or until golden brown. Cool on racks. Dust with confectioners' sugar when cooled if desired. I Made It Print 118 home cooks made it! Nutrition Facts (per serving) 189 Calories 12g Fat 18g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 189 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 14% Cholesterol 10mg 3% Sodium 76mg 3% Total Carbohydrate 18g 7% Dietary Fiber 1g 2% Total Sugars 6g Protein 3g 5% Calcium 9mg 1% Iron 1mg 5% Potassium 20mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.