Barbeque Beef Casserole

4.1
(404)
313 Reviews
27 Photos

A wonderful, quick, and inexpensive recipe for those time crunched dinners. Just throw together and bake. Adjust your seasonings for your own taste.

Submitted by themamalion
Published on April 2, 2019
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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 pounds ground beef

  • 1 large onion, diced

  • 1 green bell pepper, seeded and diced

  • 1 (10 ounce) can whole kernel corn, drained

  • ½ cup barbeque sauce

  • 1 (14.5 ounce) can diced tomatoes, drained

  • 3 (8.5 ounce) packages corn bread mix

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned. Add the onion, bell pepper, corn and tomatoes. Cook and stir until vegetables are tender. Drain excess grease, and stir in the barbeque sauce. Spread the beef mixture in an even layer in a 9x13 inch baking dish.

  3. Prepare the cornbread batter mixes according to package directions. Spread the batter over the top of the beef mixture.

  4. Bake for 20 to 25 minutes in the preheated oven, until the top is golden brown, and a knife inserted into the center of the cornbread layer comes out clean.

406 home cooks made it!

Nutrition Facts (per serving)

420 Calories
15g Fat
52g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 420
% Daily Value *
Total Fat 15g 19%
Saturated Fat 5g 24%
Cholesterol 48mg 16%
Sodium 1232mg 54%
Total Carbohydrate 52g 19%
Dietary Fiber 2g 6%
Total Sugars 12g
Protein 19g 37%
Vitamin C 13mg 14%
Calcium 160mg 12%
Iron 4mg 22%
Potassium 316mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.