Cheesy Polenta

4.5
(313)
236 Reviews
27 Photos

This cheese polenta is a versatile side dish that works great with pork, chicken, beef, or fish. The trick is to slowly add the cornmeal and whisk constantly to avoid lumps.

Submitted by dadrules
Updated on April 18, 2023
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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 cups whole milk

  • 2 cups water

  • 1 ½ teaspoons kosher salt

  • 1 cup polenta or yellow cornmeal

  • 4 tablespoons unsalted butter

  • ½ teaspoon freshly ground black pepper

  • 4 ounces sharp Cheddar cheese, shredded

Directions

  1. Combine milk, water, and kosher salt in a large pot over medium-high heat; bring to a boil. Gradually whisk polenta into boiling milk-water mixture. Reduce heat to low and cover. Simmer until creamy, about 20 minutes, lifting the lid and stirring every 3 to 4 minutes to prevent sticking.

  2. Remove the pot from heat. Stir in butter and pepper until incorporated. Gradually stir in cheese until melted. Serve hot.

358 home cooks made it!

Nutrition Facts (per serving)

232 Calories
14g Fat
18g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 232
% Daily Value *
Total Fat 14g 18%
Saturated Fat 8g 42%
Cholesterol 38mg 13%
Sodium 658mg 29%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 5%
Total Sugars 4g
Protein 8g 16%
Vitamin C 6mg 7%
Calcium 209mg 16%
Iron 2mg 11%
Potassium 105mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.