Poulet a la Grecque

4.5
(17)
12 Reviews
4 Photos

This Greek-style recipe was given to me by a French woman. It's very flavorful, combining traditional Mediterranean ingredients with a classic French sauce.

Submitted by librarylady
Published on June 18, 2020
4
4
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • ½ cup all-purpose flour for coating

  • 1 pinch salt and pepper

  • 1 ½ pounds bone-in chicken parts

  • 2 tablespoons butter

  • 1 tablespoon olive oil

  • 2 shallots, chopped

  • 1 onion, chopped

  • 2 cloves garlic, chopped

  • 3 medium fresh tomatoes, chopped

  • 2 cups white wine

  • 2 pinches saffron threads

  • ½ teaspoon curry powder

  • 1 teaspoon white sugar

  • ¾ cup raisins

  • salt and black pepper to taste

Directions

  1. Season flour with salt and pepper; coat chicken pieces with seasoned flour.

  2. Heat butter and olive oil in a large skillet over medium-high heat. Place chicken pieces in skillet; cook, turning once, to brown on both sides, about 6 minutes.

  3. Stir in shallots, onions, and garlic; cook until soft, about 3 minutes. Stir in tomatoes and wine; bring to a boil. Then stir in saffron, curry powder, sugar, raisins, and salt and pepper. Cover, and cook over medium heat for 12 to 15 minutes.

Nutrition Facts (per serving)

502 Calories
24g Fat
35g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 502
% Daily Value *
Total Fat 24g 30%
Saturated Fat 8g 39%
Cholesterol 95mg 32%
Sodium 120mg 5%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 8%
Total Sugars 17g
Protein 24g 48%
Vitamin C 13mg 15%
Calcium 53mg 4%
Iron 3mg 14%
Potassium 681mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.