Recipes Desserts Cakes Cake Mix Cake Recipes Better Than...Cake 4.2 (37) 31 Reviews 3 Photos A rich butter cake with chocolate chips. Frost it with Cream Cheese or Sour Cream frosting. Submitted by Bobbie Kaye Bellamy Updated on August 22, 2022 Save Rate Print Share Close Add Photo 3 Servings: 24 Yield: 2 to 9 - inch round pans Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 (18.25 ounce) package butter cake mix 1 (3.5 ounce) package instant vanilla pudding mix 4 eggs ¼ cup water ½ cup vegetable oil 8 ounces sour cream 2 cups semisweet chocolate chips Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. In a large bowl, combine cake mix, pudding mix, eggs, water, oil and sour cream. Beat with a mixer until smooth. Stir in chocolate chips. Divide into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 45 minutes. Frost with Cream Cheese Frosting or Sour Cream Chocolate Frosting. I Made It Print 39 home cooks made it! Nutrition Facts (per serving) 243 Calories 13g Fat 31g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 243 % Daily Value * Total Fat 13g 17% Saturated Fat 5g 26% Cholesterol 35mg 12% Sodium 209mg 9% Total Carbohydrate 31g 11% Dietary Fiber 1g 4% Total Sugars 22g Protein 3g 6% Vitamin C 0mg 0% Calcium 56mg 4% Iron 1mg 3% Potassium 71mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.