Recipes Desserts Cakes Sheet Cake Recipes Heavenly Hash Cake 4.4 (14) 12 Reviews 4 Photos This quick and easy recipe makes a nutty chocolate cake with marshmallows and pecans. Submitted by SONIA_DIANA Updated on July 14, 2022 Save Rate Print Share Close Add Photo 4 4 Servings: 18 Yield: 1 - 8x12 inch cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 18 servings 4 eggs 1 cup butter 4 tablespoons unsweetened cocoa powder 2 teaspoons vanilla extract 2 cups white sugar 1 ½ cups self-rising flour 1 cup chopped pecans 1 (16 ounce) package miniature marshmallows 4 tablespoons butter, melted 4 cups confectioners' sugar 4 tablespoons unsweetened cocoa powder ½ cup evaporated milk Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan. In a large bowl, cream 1 cup butter and sugar. Add eggs one at a time, mixing well with each addition. Add vanilla and mix to incorporate. In a separate bowl, mix flour and cocoa together, then add to the egg mixture and mix well to combine. Add nuts and combine. Pour into prepared 8x12 inch pan and bake at 350 degrees F (175 degrees C) for 40 minutes. While cake is still hot, cover with marshmallows. To Make Topping: In a small bowl, combine 4 tablespoons melted butter, confectioners' sugar, 4 tablespoons cocoa and evaporated milk. Spread evenly over top of cake. Save Print I Made It 26 home cooks made it! Nutrition Facts (per serving) 493 Calories 19g Fat 80g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 493 % Daily Value * Total Fat 19g 25% Saturated Fat 9g 47% Cholesterol 77mg 26% Sodium 267mg 12% Total Carbohydrate 80g 29% Dietary Fiber 2g 6% Total Sugars 64g Protein 5g 9% Vitamin C 0mg 0% Calcium 72mg 6% Iron 1mg 7% Potassium 117mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.