Avocado Stuffed Yams

These were really good. The flavor of the avocado sauce amazed me. I put in lemon juice instead of lime juice. But all 4 flavors (avocado, lemon, cheddar cheese, and yam) were very distinct. And I could taste them all separately as I took a bite. Quite unusual. We used extra sharp cheddar cheese. I think the bell pepper diced is a must because it gives a fun light crunch to the avocado dressing. I couldn't taste the bell pepper but it was a fun crunch. I thought I wouldn't need the olive oil, but it made the avocados smoother. I could maybe go without it next time. Broiled it a bit at the end with the dressings on top so the cheese could melt. It took quite a bit longer than 40 minutes at 350 to cook all four yams. It was more like 90 minutes. I am unsure of the proper timing however.

Another doubter turned believer! These big ol' boats were packed with flavor. I originally thought that the combination wouldn't turn out, but I was dead wrong. Before I knew it, the recipe requests were flying at me!

This is a pretty sweet recipe. It's original, healthful, and tasty. The only thing I would do it cut the Cumin down to 1/4 tsp because it imparts such a strong flavor.

This is a pretty sweet recipe. It's original, healthful, and tasty. The only thing I would do it cut the Cumin down to 1/4 tsp because it imparts such a strong flavor.

This is absolutely delicious. I served it with a chicken breast and a dinner roll.