Recipes Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Champagne Cake 4.0 (90) 81 Reviews 19 Photos A moist cake made with Champagne that's perfect for birthdays and special occasions. Submitted by Krissyp Updated on October 15, 2022 Save Rate Print Share Close Add Photo 19 19 19 19 Prep Time: 30 mins Cook Time: 25 mins Total Time: 55 mins Servings: 12 Yield: 1 10-inch round cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 ¾ cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 1 ½ cups white sugar ⅔ cup unsalted butter, softened ¾ cup Champagne 6 large egg whites Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch round cake pan. Sift flour, baking powder, and salt together in a medium bowl. Beat sugar and butter with an electric mixer in a large bowl until very light and fluffy. Mix in flour mixture alternately with Champagne. Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Fold 1/3 of the egg whites into cake batter to lighten it, then fold in remaining egg whites. Pour batter into prepared pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. I Made It Print 154 home cooks made it! Nutrition Facts (per serving) 313 Calories 11g Fat 48g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 313 % Daily Value * Total Fat 11g 13% Saturated Fat 7g 33% Cholesterol 27mg 9% Sodium 417mg 18% Total Carbohydrate 48g 17% Dietary Fiber 1g 3% Total Sugars 25g Protein 5g 10% Calcium 78mg 6% Iron 2mg 8% Potassium 77mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.