Recipes Desserts Nut Dessert Recipes Walnut Dessert Recipes Black Walnut Ice Cream 4.6 (11) 9 Reviews 2 Photos My dad and I loved black walnut anything. Black walnuts taste very different than English walnuts so I created this black walnut ice cream on his behalf. I like it best topped with caramel sauce or honey. Submitted by OCEANVIXEN79 Updated on July 31, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 10 mins Servings: 8 Yield: 1 quart Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 8 servings 2 cups light cream 1 cup half-and-half ½ cup superfine sugar ½ teaspoon black walnut extract ½ cup chopped black walnuts Directions Combine light cream, half-and-half, sugar, and black walnut extract. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, then fold in walnuts. Transfer to an airtight container and freeze until firm. Save Print I Made It Nutrition Facts (per serving) 253 Calories 20g Fat 17g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 253 % Daily Value * Total Fat 20g 25% Saturated Fat 10g 48% Cholesterol 51mg 17% Sodium 37mg 2% Total Carbohydrate 17g 6% Dietary Fiber 1g 2% Total Sugars 13g Protein 4g 9% Vitamin C 1mg 1% Calcium 94mg 7% Iron 0mg 2% Potassium 153mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.