Recipes Desserts Nut Dessert Recipes Walnut Dessert Recipes Black Walnut Ice Cream 4.6 (11) 9 Reviews 2 Photos My dad and I loved black walnut anything. Black walnuts taste very different than English walnuts so I created this black walnut ice cream on his behalf. I like it best topped with caramel sauce or honey. Submitted by OCEANVIXEN79 Updated on July 31, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 10 mins Servings: 8 Yield: 1 quart Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 cups light cream 1 cup half-and-half ½ cup superfine sugar ½ teaspoon black walnut extract ½ cup chopped black walnuts Directions Combine light cream, half-and-half, sugar, and black walnut extract. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, then fold in walnuts. Transfer to an airtight container and freeze until firm. I Made It Print Nutrition Facts (per serving) 253 Calories 20g Fat 17g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 253 % Daily Value * Total Fat 20g 25% Saturated Fat 10g 48% Cholesterol 51mg 17% Sodium 37mg 2% Total Carbohydrate 17g 6% Dietary Fiber 1g 2% Total Sugars 13g Protein 4g 9% Vitamin C 1mg 1% Calcium 94mg 7% Iron 0mg 2% Potassium 153mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.