Ginger Orange Glazed Chicken Wings

4.1
(51)
37 Reviews
3 Photos

Very tasty orange wings with a Chinese kick but not as gooey. Perfect for a party.

Submitted by DEE78
Updated on August 8, 2022
3
Prep Time:
20 mins
Cook Time:
45 mins
Additional Time:
8 hrs
Total Time:
9 hrs 5 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • ½ cup frozen orange juice concentrate, thawed and undiluted

  • 3 tablespoons fresh lemon juice

  • ¼ cup hoisin sauce

  • 1 tablespoon vegetable oil

  • ¼ cup sugar

  • 3 tablespoons minced peeled fresh ginger

  • 3 cloves fresh garlic, minced

  • 2 pounds chicken wings

  • 3 medium green onions, thinly sliced

Directions

  1. In a large, resealable bag, mix the orange juice concentrate, lemon juice, hoisin sauce, vegetable oil, sugar, ginger, and fresh garlic. Add chicken wings, seal, and shake to coat evenly. Refrigerate overnight.

  2. Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.

  3. Spread wings on foil with marinade, and bake for 45 minutes, until brown and shiny. Transfer to serving platter, and garnish with green onions.

Nutrition Facts (per serving)

348 Calories
15g Fat
36g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 348
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 19%
Cholesterol 48mg 16%
Sodium 307mg 13%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 4%
Total Sugars 31g
Protein 17g 34%
Vitamin C 57mg 64%
Calcium 39mg 3%
Iron 1mg 7%
Potassium 434mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.