Recipes Meat and Poultry Chicken Baked and Roasted Chicken Stuffed Shells 4.0 (76) 60 Reviews 8 Photos These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad. Submitted by jrjuitz Updated on September 13, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hr 5 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 8 servings 1 (6 ounce) package dry bread stuffing mix 1 (12 ounce) package jumbo pasta shells 1 (10.75 ounce) can condensed cream of celery soup 1 (10.75 ounce) can condensed cream of chicken soup 2 (14 ounce) cans chicken broth 1 pinch salt and pepper to taste 1 pinch garlic powder 1 whole cooked chicken, boned and shredded Directions Preheat oven to 350 degrees F (175 degrees C). Prepare the stuffing according to package directions. Bring a large pot of lightly salted water to a boil. Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain. In a saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth. Season with salt, pepper, and garlic powder. Cook and stir 5 minutes, or until heated through. In a bowl, mix the chicken and prepared stuffing. Fill the cooked pasta shells with the chicken mixture, and arrange in a 9x13 inch baking dish. Pour the soup mixture over the stuffed shells. Cover baking dish with aluminum foil. Bake 30 minutes in the preheated oven, until bubbly. Save Print I Made It 107 home cooks made it! Nutrition Facts (per serving) 575 Calories 22g Fat 54g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 575 % Daily Value * Total Fat 22g 28% Saturated Fat 6g 29% Cholesterol 101mg 34% Sodium 1436mg 62% Total Carbohydrate 54g 19% Dietary Fiber 2g 8% Total Sugars 4g Protein 39g 77% Vitamin C 0mg 0% Calcium 62mg 5% Iron 4mg 24% Potassium 457mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.