Recipes Bacon Cookies 2.4 (22) 22 Reviews 3 Photos This is a German recipe for the holidays. It is very nice when you have had your fill with sweet, sugary cookies to have a hearty, bacon cookie! Or two :-) Submitted by THISISAMBER Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 25 mins Additional Time: 2 hrs Total Time: 2 hrs 40 mins Servings: 30 Yield: 2 1/2 dozen cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 30 servings 4 slices bacon, cut into small pieces 2 cups all-purpose flour ½ cup butter or margarine, chilled 1 egg 1 pinch salt 3 tablespoons heavy cream 1 dash ground black pepper 1 egg yolk, beaten Directions Fry bacon pieces in a large skillet over medium heat until crispy. Remove with a slotted spoon to paper towels, and cool completely. Into a large mixing bowl, place the flour, butter or margarine, egg, salt, and heavy cream. Using the mixer's hook attachment, mix the contents of the bowl together until combined; then transfer the dough to the counter, and quickly mix with your hands. Knead in cooled bacon pieces and pepper. Roll up the dough into a log, to a diameter of about 1 1/2 inches. Wrap in aluminum foil, and refrigerate for 2 hours, until firm. Preheat oven to 350 degrees F (175 degrees C). Remove foil, cut dough roll into slices, and place slices on greased baking sheet. Brush each slice with beaten egg yolk. Bake in a preheated oven for 12 to 15 minutes, until brown. Remove to a wire rack until cooled completely. Save Print I Made It 40 home cooks made it! Nutrition Facts (per serving) 74 Calories 5g Fat 7g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 74 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 13% Cholesterol 25mg 8% Sodium 54mg 2% Total Carbohydrate 7g 2% Dietary Fiber 0g 1% Protein 2g 3% Calcium 5mg 0% Iron 1mg 3% Potassium 21mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.