Easy Vegetarian Red Beans Lasagna

4.5
(93)
71 Reviews
8 Photos

This recipe is really easy, quick, delicious, and only requires a few ingredients.

Submitted by XVELVETX
Updated on January 7, 2022
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Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

  • 1 tablespoon olive oil

  • 1 small onion, chopped

  • 1 clove garlic, minced

  • 1 (15 ounce) can red beans, drained

  • 1 (14.5 ounce) can diced tomatoes, drained

  • ½ red bell pepper, chopped

  • 1 teaspoon dried basil

  • 1 teaspoon dried oregano

  • salt and pepper to taste

  • 3 tablespoons butter

  • 3 tablespoons all-purpose flour

  • 1 ½ cups cold milk

  • ½ cup grated Parmesan cheese

  • 4 no-boil lasagna noodles

  • 4 ounces shredded Gruyere cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat the olive oil in a skillet over medium heat, and cook the onion until tender. Mix in garlic, and cook until heated through. Mix in red beans, tomatoes, and red bell pepper. Season with basil, oregano, salt, and pepper. Continue cooking 10 minutes, stirring occasionally.

  3. Melt the butter in a saucepan over medium heat, and gradually mix in flour until smooth. Slowly stir in the milk. Mix in Parmesan cheese, and continue to cook and stir until slightly thickened.

  4. Spread 1/2 the red bean mixture in a 9x9 inch casserole dish, and top with 2 lasagna noodles. Layer with remaining bean mixture and remaining noodles. Cover with the sauce, and top with Gruyere cheese.

  5. Bake 20 minutes in the preheated oven, or until lightly browned.

Nutrition Facts (per serving)

496 Calories
27g Fat
40g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 496
% Daily Value *
Total Fat 27g 35%
Saturated Fat 14g 72%
Cholesterol 71mg 24%
Sodium 800mg 35%
Total Carbohydrate 40g 15%
Dietary Fiber 7g 26%
Total Sugars 10g
Protein 24g 48%
Vitamin C 29mg 32%
Calcium 594mg 46%
Iron 5mg 26%
Potassium 386mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.