Recipes Whipped Garlic 3.3 (17) 15 Reviews 2 Photos Deceptively simple recipe for Lebanese-style whipped garlic. Intense and delicious, with an infinite number of applications -- it's lovely spread on plain pita bread or used a dip for veggies. Submitted by POMPIER850 Updated on February 8, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 12 servings 3 cups peeled garlic cloves ½ cup olive oil 3 tablespoons salt, or to taste Directions In a food processor, process garlic cloves and salt together until smooth. Add olive oil in small amounts, processing in short bursts until well combined. Save Print I Made It Nutrition Facts (per serving) 130 Calories 9g Fat 11g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 130 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 7% Sodium 1750mg 76% Total Carbohydrate 11g 4% Dietary Fiber 1g 3% Total Sugars 0g Protein 2g 4% Vitamin C 11mg 12% Calcium 63mg 5% Iron 1mg 3% Potassium 137mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.