Death By Chocolate I

4.3
(4)
4 Reviews
4 Photos

This cake recipe will overwhelm you with chocolate, chocolate, and more chocolate from chocolate cake mix, mousse mix, and candy bars.

Submitted by Sue Cauch
Updated on July 14, 2022
4
4
Servings:
16
Yield:
1 large punch bowl
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 (18.25 ounce) package chocolate cake mix

  • ½ cup coffee flavored liqueur

  • ⅝ cup dry chocolate mousse mix

  • 8 (1.4 ounce) bars chocolate covered English toffee

  • 2 (16 ounce) packages frozen whipped topping, thawed

  • 1 (1.5 ounce) bar milk chocolate candy

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake pans.

  2. Prepare cake mix according to package directions. Pour batter into the prepared pans.

  3. Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cake cool slightly then pierce cakes with a fork. Pour the coffee liqueur gradually over the three cake layers.

  4. Prepare the chocolate mousse according to the package directions. Let chill in the refrigerator.

  5. Once cake is cool break it into pieces. Layer cake pieces, chocolate mousse, crushed butter toffee candy bars, and whipped topping 1/3 at a time in a large glass bowl. Grate the chocolate candy bar over the top. Let chill in refrigerator for several hours before serving.

Nutrition Facts (per serving)

489 Calories
28g Fat
56g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 489
% Daily Value *
Total Fat 28g 35%
Saturated Fat 18g 92%
Cholesterol 11mg 4%
Sodium 366mg 16%
Total Carbohydrate 56g 21%
Dietary Fiber 1g 4%
Total Sugars 43g
Protein 4g 8%
Vitamin C 0mg 0%
Calcium 81mg 6%
Iron 2mg 9%
Potassium 149mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.