Pro Ganache

4.5
(144)
119 Reviews
49 Photos

Ganache recipe used in many bakeshops. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.

Submitted by PASTRYCHICK101
Published on April 2, 2019
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Prep Time:
15 mins
Total Time:
15 mins
Servings:
32
Yield:
4 cups
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Ingredients

Original recipe (1X) yields 32 servings

  • 2 cups semisweet chocolate chips

  • 2 cups heavy cream

  • 2 teaspoons vanilla extract

Directions

  1. Place chocolate chips in a large bowl, or in the bowl of a stand mixer. Pour the cream into a saucepan, and bring to a boil. As soon as the cream boils up to the top of the pan, quickly remove it from the heat, and pour it over the chips. Let stand for a minute or two, then stir with a whisk, or use the paddle attachment for the mixer, to mix until smooth. Be sure to scrape the bottom of the bowl occasionally. Stir in the vanilla until well blended. Place a piece of plastic wrap directly on the surface, and allow to cool at room temperature, or in the refrigerator.

188 home cooks made it!

Nutrition Facts (per serving)

102 Calories
9g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 102
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 27%
Cholesterol 20mg 7%
Sodium 7mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 2%
Total Sugars 6g
Protein 1g 1%
Vitamin C 0mg 0%
Calcium 13mg 1%
Iron 0mg 2%
Potassium 50mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.