Chai Butter Cookies

3.9
(31)
27 Reviews
5 Photos

It's a great butter cookie recipe that works! If you like to drink chai, this is the cookie for you! It almost taste like buttery gingersnaps.

Submitted by deaf258
Updated on August 8, 2022
5
5
5
Prep Time:
15 mins
Cook Time:
12 mins
Total Time:
27 mins
Servings:
36
Yield:
3 dozen cookies
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Ingredients

Original recipe (1X) yields 36 servings

  • 1 cup unsalted butter

  • 1 cup chai tea mix

  • 1 ⅓ cups white sugar

  • 2 eggs

  • 3 ½ cups all-purpose flour

  • 1 tablespoon baking powder

  • 2 teaspoons salt

  • ½ cup white sugar for decoration

Directions

  1. In a large bowl, cream together the butter, 1 1/3 cups sugar, and chai tea mix until light and fluffy. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder, and salt; blend into the creamed mixture until all of the dry has been absorbed. Cover the dough, and refrigerate for 1 hour.

  2. Preheat the oven to 400 degrees F (200 degrees C). Roll the cookie dough into walnut sized balls, and roll the balls in sugar. Place the cookies onto greased cookie sheets about 3 inches apart, and flatten slightly using the tines of a fork.

  3. Bake for 10 to 12 minutes in the preheated oven, just until the edges begin to brown. Remove from cookie sheets to cool on wire racks.

33 home cooks made it!

Nutrition Facts (per serving)

141 Calories
6g Fat
21g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 141
% Daily Value *
Total Fat 6g 7%
Saturated Fat 4g 18%
Cholesterol 24mg 8%
Sodium 164mg 7%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 1%
Total Sugars 12g
Protein 2g 4%
Calcium 21mg 2%
Iron 1mg 3%
Potassium 34mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.