Recipes Chocolate Glaze I 4.5 (91) 79 Reviews 22 Photos This a simple glaze, and can be made in either a double boiler or the microwave. Submitted by Jennifer Updated on August 22, 2022 Save Rate Print Share Close Add Photo 22 22 22 22 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 10 Yield: 1 /2 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings ½ cup semisweet chocolate chips 2 tablespoons butter 1 tablespoon corn syrup Directions In a double boiler, melt together butter, chocolate, and syrup. Alternatively, you can melt the chocolate in the microwave, and then blend in the other ingredients. Pour glaze while still warm over cake. I Made It Print 115 home cooks made it! Nutrition Facts (per serving) 66 Calories 5g Fat 7g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 66 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 15% Cholesterol 6mg 2% Sodium 17mg 1% Total Carbohydrate 7g 2% Dietary Fiber 1g 2% Total Sugars 5g Protein 0g 1% Calcium 3mg 0% Iron 0mg 2% Potassium 31mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.