Recipes Aunt Maria's Pudding Cake 4.2 (11) 8 Reviews 2 Photos This is a family favorite. It is a moist, delicious cake with just a hint of sherry. This cake does not need frosting. Try out the varied combinations too. Submitted by Aunt Maria Updated on July 14, 2022 Save Rate Print Share Close Add Photo Servings: 12 Yield: 1 - 10 inch tube or bundt pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (18.25 ounce) package yellow cake mix 1 (3.5 ounce) package instant vanilla pudding mix ¾ cup vegetable oil ¾ cup cream sherry 4 eggs 1 teaspoon vanilla extract ½ teaspoon almond extract 1 tablespoon poppy seeds Directions Preheat oven to 350 degrees (175 degrees C). Lightly grease and flour one 10 inch tube or bundt pan. Mix together the yellow cake mix, vanilla pudding, vegetable oil, cream sherry, eggs, vanilla extract, almond extract, and poppy seeds, beat at medium speed with an electric mixer for approximately 7 minutes. Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Variations: Poppy seeds may not work with these variations: 1) chocolate cake mix with chocolate pudding, 2) white cake mix with pistachio pudding and a dash of green food coloring (nice for St. Patrick's Day or Christmas), 3) yellow cake mix with lemon pudding, and 4) 3/4 cup oil and 3/4 cup beer (not everyone's first choice!) I Made It Print Nutrition Facts (per serving) 381 Calories 21g Fat 44g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 381 % Daily Value * Total Fat 21g 27% Saturated Fat 3g 16% Cholesterol 63mg 21% Sodium 514mg 22% Total Carbohydrate 44g 16% Dietary Fiber 1g 2% Total Sugars 25g Protein 4g 8% Vitamin C 0mg 0% Calcium 79mg 6% Iron 1mg 6% Potassium 73mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.