Paximade

4.6
(11)
8 Reviews
5 Photos

This bread is a greek type of bread that tastes almost like cake, although the sugar content is much lower. It makes a terrific breakfast bread.

Submitted by jessica
Updated on July 14, 2022
5
5
5
Servings:
12
Yield:
1 loaf
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 ½ cups all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • 1 teaspoon anise seed

  • ½ cup unsalted butter, softened

  • ½ cup white sugar

  • 2 eggs

  • ½ cup milk

Directions

  1. Sift together the flour, baking powder, and salt. Add the anise seed and mix well.

  2. In a separate large bowl cream together the butter and sugar until light and fluffy. Beat in one egg, and then the other. Beat for 1 minute.

  3. Beginning with the flour mixture, alternately add the milk and flour to the large bowl with the creamed butter and sugar. Mix until all ingredients are incorporated.

  4. Spoon batter into a greased 9x5x3 inch loaf pan.

  5. Bake in a preheated 350 degree F (175 degrees C) oven for 50 minutes, or until an inserted toothpick comes out clean. Let the bread cool in the pan for 10 minutes before inverting onto a cooling rack. May be stored in the refrigerator for up to 10 days.

Nutrition Facts (per serving)

213 Calories
9g Fat
29g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 213
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 27%
Cholesterol 52mg 17%
Sodium 196mg 9%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 3%
Total Sugars 9g
Protein 4g 8%
Vitamin C 0mg 0%
Calcium 69mg 5%
Iron 2mg 8%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.