Spicy Pork Chops

4.0
(32)
26 Reviews
8 Photos

Spicy tomato sauce easily livens up plain old pork chops.

Submitted by BARRIGERJ
Updated on July 14, 2022
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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 (10.75 ounce) can tomato puree

  • 1 tablespoon hot sauce

  • 1 fresh jalapeno pepper, sliced

  • 1 tablespoon crushed red pepper flakes

  • 1 tablespoon dried sage

  • 1 tablespoon vegetable oil

  • 4 thick cut boneless pork chops

  • 1 yellow onion, sliced

  • 1 green bell pepper, sliced

Directions

  1. In a bowl, mix the tomato puree, hot sauce, jalapeno pepper, red pepper, and sage.

  2. Heat the oil in a skillet over medium heat, and brown pork chops on both sides. Remove chops from heat and set aside. Place the onion and green bell pepper in the skillet, and saute 2 to 3 minutes. Return pork to skillet, and cover with the tomato puree mixture. Cover skillet, and continue cooking 30 minutes, or to desired doneness.

39 home cooks made it!

Nutrition Facts (per serving)

249 Calories
11g Fat
13g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 249
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 16%
Cholesterol 59mg 20%
Sodium 429mg 19%
Total Carbohydrate 13g 5%
Dietary Fiber 3g 12%
Total Sugars 6g
Protein 26g 51%
Vitamin C 40mg 45%
Calcium 54mg 4%
Iron 3mg 15%
Potassium 826mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.