Recipes Bread Yeast Bread Recipes Sourdough Bread Recipes Plain and Simple Sourdough Bread 4.6 (223) 189 Reviews 45 Photos Simple sourdough bread for the bread machine. Submitted by Jennifer Updated on July 14, 2022 Save Rate Print Share Close Add Photo 45 45 45 45 Prep Time: 5 mins Cook Time: 3 hrs Total Time: 3 hrs 5 mins Servings: 12 Yield: 1 -1/2 pound loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ¾ cup warm water (110 degrees F/45 degrees C) 1 cup sourdough starter 1 ½ teaspoons salt 2 ⅔ cups bread flour 1 ½ teaspoons active dry yeast Directions Add all ingredients in order suggested by your manufacturer. Select white bread setting and push start. I Made It Print 345 home cooks made it! Nutrition Facts (per serving) 31 Calories 0g Fat 6g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 31 % Daily Value * Total Fat 0g 0% Cholesterol 0mg 0% Sodium 296mg 13% Total Carbohydrate 6g 2% Dietary Fiber 1g 2% Total Sugars 1g Protein 2g 3% Calcium 11mg 1% Iron 1mg 3% Potassium 54mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.