Recipes Breakfast and Brunch Eggs Shakshuka (Middle Eastern Baked Eggs) 4.5 (23) 20 Reviews 5 Photos This shakshuka is an Arabic-style dish consisting of eggs, garlic, and tomatoes. My ex-husband, who is from Jordan, taught me this recipe. It's delicious! Submitted by Crystal Miller Updated on February 22, 2024 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 tablespoon olive oil 5 large fresh tomatoes, coarsely chopped 1 tablespoon minced garlic 6 large eggs 4 pita bread rounds Directions Heat olive oil in a large skillet over medium-high heat. Add chopped tomatoes and garlic, stirring occasionally, until liquid has cooked out of tomatoes. Carefully break eggs over tomatoes without breaking yolks. Lightly season with salt, reduce heat and cover. Simmer covered for 20 minutes, or until yolks are fully cooked. Adjust seasoning with salt as needed. Serve with pita bread. I Made It Print 34 home cooks made it! Nutrition Facts (per serving) 346 Calories 12g Fat 44g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 346 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 15% Cholesterol 279mg 93% Sodium 438mg 19% Total Carbohydrate 44g 16% Dietary Fiber 4g 15% Total Sugars 7g Protein 17g 34% Vitamin C 30mg 33% Calcium 118mg 9% Iron 4mg 20% Potassium 720mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.