Pumpkin Loaf

4.6
(197)
158 Reviews
24 Photos

The cream cheese contributes to the excellence of this loaf.

Submitted by Carol
Updated on August 22, 2022
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Prep Time:
15 mins
Cook Time:
1 hr 5 mins
Additional Time:
10 mins
Total Time:
1 hr 30 mins
Servings:
12
Yield:
1 -9x5x3 inch loaf
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Ingredients

Original recipe (1X) yields 12 servings

  • 4 ounces cream cheese, softened

  • ¼ cup margarine

  • 1 ¼ cups white sugar

  • 2 eggs

  • 1 cup canned pumpkin

  • 1 ¾ cups all-purpose flour

  • 1 teaspoon baking soda

  • ¼ teaspoon baking powder

  • ½ teaspoon salt

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground cloves

  • ½ cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

  2. Put softened cheese, butter, and sugar in mixing bowl. Cream together well. Beat in eggs one at a time until blended. Mix in pumpkin.

  3. In another bowl combine flour, soda, baking powder, salt, cinnamon, cloves, and walnuts. Stir until thoroughly mixed. Pour all at once over batter. Stir just enough to moisten. Turn into greased 9x5x3 inch loaf pan.

  4. Bake at 350 degrees F (175 degrees C) for 60-70 minutes until inserted toothpick comes out clean. Cool 10 minutes in pan. Remove to rack to finish cooling.

262 home cooks made it!

Nutrition Facts (per serving)

265 Calories
11g Fat
38g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 265
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 17%
Cholesterol 41mg 14%
Sodium 345mg 15%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 5%
Total Sugars 22g
Protein 5g 9%
Vitamin C 1mg 1%
Calcium 33mg 3%
Iron 2mg 9%
Potassium 109mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.