Recipes Side Dish Sauces and Condiments Crouton Recipes Homemade Croutons 4.8 (309) 248 Reviews 40 Photos Homemade croutons are great to make for your salads, etc. When you make your own, you know what goes into it and are proud of your accomplishment. You can also add your favorite flavorings. Serve in soups or salads. Submitted by Carol Updated on September 5, 2022 Save Rate Print Share Add Photo 40 40 40 40 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 12 Yield: 4 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 15 slices stale bread ¼ cup butter, melted 2 teaspoons garlic salt Directions Preheat the oven to 350 degrees F (175 degrees C). Slice off crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices into small cubes. Sprinkle with garlic salt. Arrange cubes on an ungreased cookie sheet. Bake in the preheated oven until browned, about 15 minutes. Let cool completely, then store in a covered container or plastic bag. naples34102 I Made It Print 440 home cooks made it! Nutrition Facts (per serving) 118 Calories 5g Fat 16g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 118 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 14% Cholesterol 10mg 3% Sodium 542mg 24% Total Carbohydrate 16g 6% Dietary Fiber 1g 3% Total Sugars 1g Protein 3g 5% Calcium 49mg 4% Iron 1mg 7% Potassium 34mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.