Recipes Cranberry Pumpkin Bread 4.4 (128) 101 Reviews 10 Photos A deliciously moist and tangy cranberry pumpkin bread. Submitted by JJOHN32 Updated on August 8, 2022 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 15 mins Cook Time: 1 hr Additional Time: 10 mins Total Time: 1 hr 25 mins Servings: 20 Yield: 2 - 8x4 inch loaves Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 20 servings 3 ½ cups all-purpose flour 1 cup packed brown sugar 2 teaspoons baking soda 1 teaspoon baking powder ¾ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground cloves 1 cup egg substitute 1 (16 ounce) can whole cranberry sauce 1 (15 ounce) can pumpkin puree ⅓ cup vegetable oil 1 tablespoon orange zest 2 tablespoons chopped walnuts Directions Preheat oven to 350 degrees F (175 degrees C). Spray two 8x4 inch loaf pans with non-stick cooking spray. Combine the flour, brown sugar, baking soda, baking powder, salt, ground cinnamon and ground cloves in a large bowl and mix well. Set aside. Mix the egg substitute, cranberry sauce, pureed pumpkin, vegetable oil and grated orange zest together. Add this mixture to the flour mixture and stir until just moistened. Pour batter into the prepared pans. Sprinkle the top of each loaf with the chopped nuts. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until a toothpick inserted in the center comes out clean. Let loaves cool for 10 minutes then remove from pans. Can be made even lower in fat by substituting 1/3 cup applesauce for the 1/3 cup vegetable oil. Save Print I Made It 155 home cooks made it! Nutrition Facts (per serving) 209 Calories 5g Fat 38g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 209 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Cholesterol 0mg 0% Sodium 320mg 14% Total Carbohydrate 38g 14% Dietary Fiber 2g 6% Total Sugars 17g Protein 4g 8% Vitamin C 1mg 2% Calcium 41mg 3% Iron 2mg 9% Potassium 128mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.