Recipes Red Potato Bites 4.4 (158) 119 Reviews 19 Photos These wonderful sour cream, bacon and chive-stuffed red potatoes are a perfect appetizer for any occasion. Easy to prepare ahead of time, top off with Cheddar cheese, and broil as your guests arrive. A friend forwarded me this recipe and I cherish it. Submitted by MADDIECAT Updated on July 14, 2022 Save Rate Print Share Close Add Photo 19 19 19 19 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 10 mins Total Time: 45 mins Servings: 40 Yield: 40 pieces Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 ½ pounds small round red potatoes 4 slices bacon 1 cup sour cream ½ teaspoon seasoned salt ¼ teaspoon black pepper 1 tablespoon chopped fresh chives ½ cup shredded Cheddar cheese parsley Directions Preheat the oven to 375 degrees F (190 degrees C). Place potatoes in a saucepan, and add enough water to cover. Bring to boil, and cook until tender but still firm, about 10 minutes. Drain, and cool in a bowl of cold water. Cook bacon in a skillet over medium-high heat until evenly browned. Drain, crumble, and set aside. Remove cooled potatoes from water. Pat dry with a paper towel, and cut in half. Using a small spoon, carefully remove a small amount from center, leaving approximately 1/4 inch rim around each potato. Set reserved potato aside. In a bowl, mix together reserved potato, sour cream, bacon, seasoned salt, pepper, and chives. Spoon a small amount of mixture into each potato half and place on a baking sheet. Top each potato off with some shredded cheese. Bake for 10 minutes in the preheated oven, or until cheese is melted and potatoes are warmed through. Garnish with parsley, and serve. I Made It Print 172 home cooks made it! Nutrition Facts (per serving) 36 Calories 2g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 36 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 6% Cholesterol 5mg 2% Sodium 47mg 2% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 1g 3% Vitamin C 2mg 2% Calcium 21mg 2% Iron 0mg 1% Potassium 93mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.