Sun Dried Tomato Focaccia

4.4
(85)
54 Reviews
10 Photos

This isn't just a bread, it's a meal - chewy foccacia with a cheese topping.

Submitted by Margaret Dunk
Updated on August 22, 2022
Slices of sun-dried tomato focaccia stacked on a plate
10
10
10
10
Servings:
6
Yield:
6 to 5 - inch foccacia
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 cup water

  • 3 cups bread flour

  • 2 tablespoons dry milk powder

  • 3 ½ tablespoons white sugar

  • 1 teaspoon salt

  • 3 tablespoons margarine

  • 2 teaspoons active dry yeast

  • ½ cup chopped sun-dried tomatoes

  • 2 tablespoons olive oil

  • 2 tablespoons Parmesan cheese

  • 2 teaspoons dried rosemary, crushed

  • 1 teaspoon garlic salt

  • 1 cup shredded mozzarella cheese

Directions

  1. Place water, flour, powdered milk, sugar, salt, butter or margarine, tomatoes, and yeast into bread machine in the order suggested by the manufacturer. Set to Dough cycle, and start the machine. Dough will be 1/2 pound.

  2. When the bread machine has finished the Dough cycle, take the dough out. Knead for 1 minute by hand. Place in an oiled bowl, and turn a few times to coat the surface of the dough. Cover with a damp cloth, and let rise for 15 minutes in a warm place.

  3. Dust a 10 x 15 inch baking tray with cornmeal. Roll out dough to fit the pan. Make indentations in the dough with your finger tips. Brush top surface with oil, and cover with a damp cloth. Allow to rise for 30 minutes.

  4. Sprinkle with parmesan, rosemary, garlic salt, and mozzarella.

  5. Bake at 400 degree F (205 degrees C) for 15 minutes, or until nicely browned. Cool slightly, and cut into squares for serving.

96 home cooks made it!

Nutrition Facts (per serving)

205 Calories
15g Fat
13g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 205
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 22%
Cholesterol 17mg 6%
Sodium 1003mg 44%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Total Sugars 11g
Protein 7g 14%
Vitamin C 2mg 2%
Calcium 157mg 12%
Iron 1mg 5%
Potassium 250mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.