Recipes Crispy Cheese Twists 4.2 (75) 51 Reviews 16 Photos These are great as an appetizer or served alongside a meal! Submitted by Stephanie Updated on July 14, 2022 Save Rate Print Share Close Add Photo 16 16 16 16 Servings: 24 Yield: 2 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 24 servings ½ cup Parmesan cheese ¾ teaspoon ground black pepper ½ teaspoon garlic powder 1 (17.5 ounce) package frozen puff pastry, thawed 1 egg white Directions Combine parmesan cheese, pepper and garlic powder. Unfold pastry sheets onto cutting board. Brush lightly with egg white; sprinkle each sheet with 1/4 of the cheese mixture. Lightly press into pastry, turn over; repeat. Cut each sheet into 12 (1-inch) strips; twist. Place on ungreased cookie sheet and bake in 350 degrees F (175 degrees C) oven for 15 minutes or until golden brown. Save Print I Made It 190 home cooks made it! Nutrition Facts (per serving) 121 Calories 8g Fat 9g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 121 % Daily Value * Total Fat 8g 11% Saturated Fat 2g 12% Cholesterol 2mg 1% Sodium 79mg 3% Total Carbohydrate 9g 3% Dietary Fiber 0g 1% Total Sugars 0g Protein 2g 5% Calcium 21mg 2% Iron 1mg 3% Potassium 18mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.