Apples in Pajamas

4.0
(24)

Crunchy sliced fried apples that are served at breakfast (usually) with cinnamon and sugar. Commonly served in Israel. Given to me by a good friend. Hope you enjoy it as much as I did.

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
Yield:
8 serving
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Ingredients

Original recipe (1X) yields 8 servings

  • 4 large Granny smith apples - peeled, cored and sliced into 1/2 inch thick rings

  • cup all-purpose flour

  • 1 pinch salt

  • 2 eggs

  • 1 tablespoon vegetable oil

  • cup milk

  • ¼ cup water

  • 4 cups oil for frying, or as needed

  • ½ teaspoon ground cinnamon

  • 2 tablespoons white sugar

Directions

  1. In a shallow bowl, stir together the flour and salt. Whisk in the eggs, 1 tablespoon of oil, milk, and water until batter is smooth. The batter should be just thick enough to stick to the apples and coat them. If the batter is too thin, more flour may be added. If the batter does not want to stick, toss the apples with a bit of flour.

  2. Heat one inch of vegetable oil in a deep heavy skillet to 375 degrees F (190 degrees C).

  3. Coat apple slices with batter, and place 4 or 5 slices into the hot oil at a time. Fry until golden on one side, then use tongs to flip and fry until brown on the other side. Drain on paper towels. Stir together the cinnamon and sugar; sprinkle over the apple slices before serving.

33 home cooks made it!

Nutrition Facts (per serving)

232 Calories
14g Fat
25g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 232
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 11%
Cholesterol 47mg 16%
Sodium 23mg 1%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 9%
Total Sugars 15g
Protein 3g 7%
Vitamin C 5mg 6%
Calcium 27mg 2%
Iron 1mg 5%
Potassium 160mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.