Recipes Soups, Stews and Chili Recipes Stews Slow Cooker Turkey Stew 3.8 (13) 10 Reviews 3 Photos Everyone in our family loves this recipe, even the kids! It's so easy, and tastes great left-over, too. We serve it over rice. Submitted by GHOSTFOX Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (28 ounce) can canned stewed tomatoes ¼ cup white wine 6 cubes chicken bouillon ¼ cup dried onion flakes ½ teaspoon lemon pepper seasoning ½ teaspoon dried Italian seasoning ¼ teaspoon garlic powder ¼ teaspoon dried thyme leaves 3 pounds turkey thigh meat, cubed Directions Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme; add turkey. Cover and cook on Low for 8 to 10 hours until the turkey meat pulls apart easily. I Made It Print 24 home cooks made it! Nutrition Facts (per serving) 317 Calories 7g Fat 9g Carbs 51g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 317 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 11% Cholesterol 203mg 68% Sodium 1248mg 54% Total Carbohydrate 9g 3% Dietary Fiber 1g 4% Total Sugars 4g Protein 51g 103% Vitamin C 9mg 10% Calcium 85mg 7% Iron 6mg 34% Potassium 693mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.